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Sweet And Sour Asparagus Salad

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Ingredients
  Fresh asparagus spears 1 Pound
  Bacon slices 6
  Wine vinegar 1⁄4 Cup (4 tbs)
  Sugar 4 Teaspoon
  Salt 1⁄8 Teaspoon
  Pepper 1 Dash
  Green onions 2 Small, finely chopped
  Torn lettuce 6 Cup (96 tbs), well drained
  Hard cooked eggs 2 , sliced
Directions

In skillet spread out asparagus; cook in small amount of boiling, salted water till tender, 8 minutes.(Electric skillet 275°.)
Drain asparagus and set aside.
In skillet cook bacon till crisp.
Drain, reserving 2 tablespoons drippings; crumble bacon.
To reserved drippings in skillet add vinegar, 1/4 cup water, sugar, salt, pepper, onions, and asparagus; heat through.
Remove asparagus; toss lettuce with hot dressing 1 minute.
Arrange on plates with asparagus, egg slices, and bacon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Asparagus
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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3.9
Average: 3.9 (13 votes)