Frenchy Beef Salad
|Cubed cooked potatoes||3 Cup (48 tbs)|
|French salad dressing||1⁄4 Cup (4 tbs)|
|Cubed cooked beef||1 1⁄2 Cup (24 tbs)|
|Sliced celery||1 Cup (16 tbs)|
|Salad dressing/Mayonnaise||1⁄2 Cup (8 tbs)|
|Sliced radishes||1⁄2 Cup (8 tbs)|
|Chili sauce||1⁄3 Cup (5.33 tbs)|
|Dairy sour cream||1⁄4 Cup (4 tbs)|
|Sliced green onion||2 Tablespoon|
|Lemon juice||1 Tablespoon|
In bowl combine potatoes and French dressing.
Mix beef, celery, salad dressing, radishes, chili sauce, sour cream, onion, lemon juice, and salt; stir into potatoes.
Cover and chill.
Serve in lettuce cups.
Preparation Time:10 Minutes