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Avocado and Shrimp Salad

  Olive oil 3 Tablespoon
  White wine vinegar 2 Tablespoon
  Dijon mustard 1 Teaspoon
  Fresh shrimp 1 Pound, cooked, shelled, deveined and cubed
  Mayonnaise 1 Cup (16 tbs)
  Chili sauce 2 Tablespoon
  Garlic clove 1 Large, crushed
  Hot pepper sauce To Taste
  Salt To Taste
  Freshly ground pepper To Taste
  Ripe avocado 1 Large
  Lemon 1⁄2 , juiced
  Finely minced dill 2 Tablespoon
  Finely minced chives 2 Tablespoon (fresh)
  Dill sprigs 2 (for garnish)
  Lemon wedges 4 (for garnish)
  Avocado slices 4 (for garnish)

Whisk together first 3 ingredients until well blended.
Add to shrimp, toss thoroughly, cover and marinate.
Meanwhile, whisk mayonnaise, chili sauce, garlic, hot pepper sauce, salt and pepper until smooth.
Set aside.
Peel, pit and cube avocado.
Sprinkle with lemon juice.
Drain shrimp.
Add cubed avocado, dill and chives and toss lightly.
Fold in enough mayonnaise mixture to coat lightly Taste and adjust seasoning.
Cover and chill until ready to serve.
Divide salad among chilled plates and garnish with dill sprigs, lemon wedges and avocado slices.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4510 Calories from Fat 3568

% Daily Value*

Total Fat 410 g630.9%

Saturated Fat 50.1 g250.4%

Trans Fat 0 g

Cholesterol 846.6 mg282.2%

Sodium 2330.5 mg97.1%

Total Carbohydrates 124 g41.2%

Dietary Fiber 88.5 g354.2%

Sugars 9.4 g

Protein 121 g241.9%

Vitamin A 134% Vitamin C 378.5%

Calcium 53.2% Iron 121.3%

*Based on a 2000 Calorie diet

Avocado And Shrimp Salad Recipe