You are here

Tofu And Vegetable Salad

Diet.Guru's picture
Ingredients
  Tofu 16 Ounce
  Fennel bulb 1
  Green bell pepper 1
  Red bell pepper 1
  Celery stalk 4
  Red onion 1⁄2
For marinade
  Salad oil 1 Cup (16 tbs)
  Red wine vinegar 1⁄3 Cup (5.33 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Soy sauce 2 Tablespoon
  Lime juice 1 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Fennel seed 1 Teaspoon
Directions

1. Cut fennel bulb, peppers, celery and onion into match-stick sized pieces.
2. Cut tofu into bite size cubes. Place tofu and vegetables in a glass bowl.
3. Whisk together all the marinate ingredients. Pour over vegetables & tofu, toss. Marinate in refrigerator for 24 hours or at least over night. Serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Tofu
Interest: 
Quick, Healthy
Preparation Time: 
15 Minutes

Rate It

Your rating: None
3.936665
Average: 3.9 (15 votes)