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Spiral Pasta Salad

Salad.Dominion's picture
Ingredients
  Spiral pasta 1 Pound (500 gram)
  Sun dried tomatoes 3 1⁄2 Ounce, thinly sliced (100 gram)
  Marinated artichoke hearts 3 1⁄2 Ounce, chopped (100 gram)
  Peppers 2 1⁄2 Ounce (75 gram, sun dried or roasted)
  Marinated black olives 4 Ounce (125 gram)
  Fresh basil leaves 12 Small
  Parmesan cheese shavings 2 Ounce (60 gram)
  Olive oil 1 Tablespoon
  Balsamic wine vinegar 3 Tablespoon
Directions

1. Cook pasta in boiling water in a large saucepan following packet directions. Drain, rinse under cold running water and set aside to cool completely.
2. Place pasta, sun-dried tomatoes, artichokes, sun-dried or roasted peppers, olives, basil, Parmesan cheese, oil and vinegar in a bowl and toss to combine. Cover and refrigerate for 2 hours or until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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4.32059
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 679 Calories from Fat 133

% Daily Value*

Total Fat 14 g21.6%

Saturated Fat 3.3 g16.3%

Trans Fat 0 g

Cholesterol 12.5 mg4.2%

Sodium 1053.2 mg43.9%

Total Carbohydrates 116 g38.6%

Dietary Fiber 12.7 g50.7%

Sugars 17.3 g

Protein 23 g46.1%

Vitamin A 9.8% Vitamin C 23.3%

Calcium 31% Iron 53.8%

*Based on a 2000 Calorie diet

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Spiral Pasta Salad Recipe