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Pork And Spinach Stir Fry Salad

21st.Century.Chef's picture
Ingredients
  Fresh spinach leaves 2 1⁄2 Ounce, stemmed, washed and drained (1/2 of a 5 ounce package)
  Canned mandarin oranges 11 Ounce, drained (1 can)
  White wine vinegar 2 Tablespoon
  Fresh lemon juice 2 Teaspoon
  Sugar 1 Tablespoon
  Dry mustard 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  White pepper To Taste
  Vegetable oil 1⁄4 Cup (4 tbs)
  Boneless pork loin 1⁄2 Pound, cut into thin strips, 3/8 inch wide
  Thinly sliced scallions 1⁄4 Cup (4 tbs)
  Slivered almonds 1⁄4 Cup (4 tbs), lightly toasted
Directions

Tear spinach in bite-size pieces and arrange on serving platter or in large shallow salad bowl.
Top with mandarin orange sections; set aside.
In small bowl, whisk together vinegar, lemon juice, sugar, dry mustard, salt and white pepper; whisk oil slowly into mixture and set aside.
Spray Stir-Fry Skillet with non-stick vegetable spray and place over high heat 1 to 2 minutes to preheat.
Add pork and scallions and stir-fry until no trace of pink remains in meat, 4 to 5 minutes.
Add oil-vinegar mixture to pork and green scallions and cook another minute, or until heated through.
Spoon pork and dressing over spinach and mandarin orange sections, toss gently, sprinkle with slivered almonds and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Fried
Dish: 
Salad
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
8

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