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Lettuce And Artichoke Salad

Diet.Chef's picture
Ingredients
  Romaine lettuce 3 Cup (48 tbs)
  Iceberg lettuce 2 Cup (32 tbs)
  Frozen artichoke hearts 10 Ounce, cooked as directed on package (1 1/2 cups. 1 package)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  French dressing 1⁄2 Cup (8 tbs)
Directions

Wash, drain and chill salad greens; tear into bite-size pieces.
Arrange with remaining ingredients in salad bowl.
Toss lightly.
Serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Artichoke
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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