Lettuce and Artichoke Salad
15 Feb 2011
|Romaine lettuce||3 Cup (48 tbs)|
|Iceberg lettuce||2 Cup (32 tbs)|
|Frozen artichoke hearts||10 Ounce, cooked as directed on package (1 1/2 cups. 1 package)|
|French dressing||1⁄2 Cup (8 tbs)|
Wash, drain and chill salad greens; tear into bite-size pieces.
Arrange with remaining ingredients in salad bowl.
Preparation Time:10 Minutes
Lettuce And Artichoke Salad Recipe