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Cucumber Wild Rice Salad

21st.Century.Chef's picture
Ingredients
  Sour cream 1⁄2 Cup (8 tbs)
  Lemon juice 7 1⁄2 Teaspoon (2 tablespoons plus 1 1/2 teaspoons)
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Dill weed 1⁄2 Teaspoon
  Onion 1 Small
  Cooked wild rice 2 Cup (32 tbs)
  Cucumber 1 , sliced
Directions

In medium bowl, combine sour cream, lemon juice, sugar, salt and dill. Thinly slice onion and separate into rings. Add wild rice, onion and cucumber to sour cream mixture. Cover; chill.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Mixing
Ingredient: 
Rice
Restriction: 
Vegetarian
Preparation Time: 
20 Minutes
Servings: 
4

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