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Potato Salad With Eggs

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  Diced cooked potatoes 4 Cup (64 tbs) (hot)
  French dressing 1⁄3 Cup (5.33 tbs)
  Sliced celery 1 Cup (16 tbs)
  Chopped sweet pickle 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Hard cooked eggs 2
  Parsley 1 Tablespoon

Mix potatoes lightly with French dressing; season with salt, pepper, and cayenne to taste.
Add celery, pickle, mayonnaise, and chopped egg whites.
Add more seasoning if necessary.
Just before serving, garnish with parsley and hard-cooked egg yolks forced through ricer or sieve.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.5 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 331 Calories from Fat 206

% Daily Value*

Total Fat 23 g35.5%

Saturated Fat 2.8 g13.9%

Trans Fat 0 g

Cholesterol 93.7 mg31.2%

Sodium 357.3 mg14.9%

Total Carbohydrates 26 g8.8%

Dietary Fiber 3.8 g15.3%

Sugars 8 g

Protein 6 g11.4%

Vitamin A 9.6% Vitamin C 16.5%

Calcium 8.6% Iron 44.3%

*Based on a 2000 Calorie diet

Potato Salad With Eggs Recipe