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Potato Salad With Eggs

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Ingredients
  Diced cooked potatoes 4 Cup (64 tbs) (hot)
  French dressing 1⁄3 Cup (5.33 tbs)
  Sliced celery 1 Cup (16 tbs)
  Chopped sweet pickle 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Hard cooked eggs 2
  Parsley 1 Tablespoon
Directions

Mix potatoes lightly with French dressing; season with salt, pepper, and cayenne to taste.
Add celery, pickle, mayonnaise, and chopped egg whites.
Add more seasoning if necessary.
Just before serving, garnish with parsley and hard-cooked egg yolks forced through ricer or sieve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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