Potato Salad With Eggs
|Diced cooked potatoes||4 Cup (64 tbs) (hot)|
|French dressing||1⁄3 Cup (5.33 tbs)|
|Sliced celery||1 Cup (16 tbs)|
|Chopped sweet pickle||1⁄2 Cup (8 tbs)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Hard cooked eggs||2|
Mix potatoes lightly with French dressing; season with salt, pepper, and cayenne to taste.
Add celery, pickle, mayonnaise, and chopped egg whites.
Add more seasoning if necessary.
Just before serving, garnish with parsley and hard-cooked egg yolks forced through ricer or sieve.
Calories 331 Calories from Fat 206
% Daily Value*
Total Fat 23 g35.5%
Saturated Fat 2.8 g13.9%
Trans Fat 0 g
Cholesterol 93.7 mg31.2%
Sodium 357.3 mg14.9%
Total Carbohydrates 26 g8.8%
Dietary Fiber 3.8 g15.3%
Sugars 8 g
Protein 6 g11.4%
Vitamin A 9.6% Vitamin C 16.5%
Calcium 8.6% Iron 44.3%
*Based on a 2000 Calorie diet