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Christmas Eve Salad

Holidaycooking's picture
Ingredients
  Fresh pineapple/1 can, 20 ounce pineapple chunks 1 Ounce
  Oranges 2 Large
  Bananas 2 Medium
  Apple 1 Large
  Beets/1 can, 16 ounce sliced beets, drained 3 Medium, cooked, peeled and sliced
  Sugar cane stick 1 , peeled and chopped
  Lettuce 1
  Peanuts 1⁄2 Cup (8 tbs)
  Pomegranate seeds 1 Tablespoon
  Mayonnaise/Salad dressing 4 Tablespoon (adjust quantity as needed)
  Milk 1 Tablespoon (adjust quantity as needed)
Directions

Remove crown of fresh pineapple.
Peel pineapple and remove eyes; quarter and remove core.
Cut pineapple into chunks.
Peel oranges; section over a bowl to catch juice.
Peel and slice bananas.
Core and slice apple.
Toss apple and banana with orange sections and orange juice.
Drain fruits; arrange with pineapple chunks, sliced beets, jicama, and sugar cane on large lettuce-lined platter.
Sprinkle with peanuts and pomegranate seeds.
Thin mayonnaise or salad dressing using a little milk to make drizzling consistency.
Pass with salad.

Recipe Summary

Course: 
Side Dish
Method: 
Sprinkling
Occasion: 
Christmas
Restriction: 
Vegetarian
Interest: 
Healthy

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