You are here

Christmas Eve Salad

Holidaycooking's picture
  Fresh pineapple/1 can, 20 ounce pineapple chunks 1 Ounce
  Oranges 2 Large
  Bananas 2 Medium
  Apple 1 Large
  Beets/1 can, 16 ounce sliced beets, drained 3 Medium, cooked, peeled and sliced
  Sugar cane stick 1 , peeled and chopped
  Lettuce 1
  Peanuts 1⁄2 Cup (8 tbs)
  Pomegranate seeds 1 Tablespoon
  Mayonnaise/Salad dressing 4 Tablespoon (adjust quantity as needed)
  Milk 1 Tablespoon (adjust quantity as needed)

Remove crown of fresh pineapple.
Peel pineapple and remove eyes; quarter and remove core.
Cut pineapple into chunks.
Peel oranges; section over a bowl to catch juice.
Peel and slice bananas.
Core and slice apple.
Toss apple and banana with orange sections and orange juice.
Drain fruits; arrange with pineapple chunks, sliced beets, jicama, and sugar cane on large lettuce-lined platter.
Sprinkle with peanuts and pomegranate seeds.
Thin mayonnaise or salad dressing using a little milk to make drizzling consistency.
Pass with salad.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7251 Calories from Fat 816

% Daily Value*

Total Fat 92 g142.2%

Saturated Fat 10.3 g51.5%

Trans Fat 0 g

Cholesterol 44.4 mg14.8%

Sodium 1027 mg42.8%

Total Carbohydrates 1585 g528.2%

Dietary Fiber 58 g231.8%

Sugars 1421.9 g

Protein 53 g106.1%

Vitamin A 523% Vitamin C 556.3%

Calcium 212.6% Iron 236.9%

*Based on a 2000 Calorie diet

Christmas Eve Salad Recipe