|Crab stick||1 (kani stick)|
|Kyuri||1 (japanese cucumber)|
|Lettuce||1 Cup (16 tbs) (any kind)|
|Japanese mayonnaise||2 Tablespoon|
|Tobiko||1 (Fish Roe)|
- Wash all the vegetables and sliced it (for Kyuri: do not remove the seeds inside) it is much tastefull...
- After you sliced the vegetables soak it in a ice cold water.
- Put all the ingredients in a salad bowl with and mixed with mayonaise and kani stick