Egg Salad Rolls
|Hard cooked eggs||3 , chopped|
|Mayonnaise/Cooked salad dressing||1 Tablespoon|
|French dressing||1 Tablespoon|
|Chopped stuffed green olives||2 Tablespoon|
|Juice from olives||1 Teaspoon|
|Prepared horseradish||1⁄8 Teaspoon|
|Frankfurter rolls||4 , lightly buttered|
1. Combine eggs with mayonnaise, French dressing, olives and juice, salt, and horseradish; stir until well mixed.
2. Use to fill rolls. Wrap each in waxed paper. (Wrap lettuce separately, to be added to rolls just before eating).
3. Keep rolls and lettuce refrigerated until packing in lunch box.