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Egg Salad Rolls

American.Gourmet's picture
Ingredients
  Hard cooked eggs 3 , chopped
  Mayonnaise/Cooked salad dressing 1 Tablespoon
  French dressing 1 Tablespoon
  Chopped stuffed green olives 2 Tablespoon
  Juice from olives 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Prepared horseradish 1⁄8 Teaspoon
  Frankfurter rolls 4 , lightly buttered
  Lettuce leaves 4
Directions

1. Combine eggs with mayonnaise, French dressing, olives and juice, salt, and horseradish; stir until well mixed.
2. Use to fill rolls. Wrap each in waxed paper. (Wrap lettuce separately, to be added to rolls just before eating).
3. Keep rolls and lettuce refrigerated until packing in lunch box.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Snack
Method: 
Chilling
Dish: 
Sandwich
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Quick
Preparation Time: 
5 Minutes
Servings: 
4

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