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Broccoli Cheddar Salad

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Ingredients
  Broccoli 3 Cup (48 tbs), chopped
  Cheddar cheese 1⁄2 Cup (8 tbs), grated
  Red onion 1⁄2 Cup (8 tbs), thinly sliced
  Bacon bits 3 Tablespoon
  Mayonnaise 3⁄4 Cup (12 tbs)
  Sweet n low 1 Packet
  Vinegar 1 Tablespoon
Directions

1. Lightly steam broccoli for 1 minute. Drain and place in freezer to cool (approx. 1 minute) while preparing the remainder of the salad.
2. Mix mayonnaise, sweetener and vinegar.
3. Combine broccoli, cheese, onions and bacon. Toss. Add the dressing, toss again and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Broccoli
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes

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4.111765
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1854 Calories from Fat 1489

% Daily Value*

Total Fat 165 g254.1%

Saturated Fat 33.6 g168.2%

Trans Fat 0 g

Cholesterol 225.7 mg75.2%

Sodium 2913.8 mg121.4%

Total Carbohydrates 46 g15.2%

Dietary Fiber 15.8 g63.3%

Sugars 16.9 g

Protein 53 g106%

Vitamin A 80% Vitamin C 791.4%

Calcium 79.2% Iron 24.1%

*Based on a 2000 Calorie diet

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Broccoli Cheddar Salad Recipe