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Southwest Caesar Salad

21st.Century.Chef's picture
Ingredients
  Caesar salad 10 Ounce (1 Package)
  Cubed cooked chicken breast 2 Cup (32 tbs)
  Kidney beans/Black / pinto beans 16 Ounce, drained
  Whole kernel corn 8 Ounce, drained (1 Can)
  Tomato 1 Medium, cut into wedges
  Bell pepper 1 Medium, thinly sliced (Red, Yellow / Green)
  Onion 1⁄2 Medium, thinly sliced
Directions

• Combine romaine, croutons and Parmesan cheese from salad bag with chicken, beans, corn, tomato, bell pepper and onion in large serving bowl.
• Pour dressing from packet over salad; toss to coat evenly. Serve with crusty bread, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
25 Minutes
Servings: 
8

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