Southwest Caesar Salad
14 Feb 2011
|Caesar salad||10 Ounce (1 Package)|
|Cubed cooked chicken breast||2 Cup (32 tbs)|
|Kidney beans/Black / pinto beans||16 Ounce, drained|
|Whole kernel corn||8 Ounce, drained (1 Can)|
|Tomato||1 Medium, cut into wedges|
|Bell pepper||1 Medium, thinly sliced (Red, Yellow / Green)|
|Onion||1⁄2 Medium, thinly sliced|
• Combine romaine, croutons and Parmesan cheese from salad bag with chicken, beans, corn, tomato, bell pepper and onion in large serving bowl.
• Pour dressing from packet over salad; toss to coat evenly. Serve with crusty bread, if desired.
Preparation Time:25 Minutes
Southwest Caesar Salad Recipe