Lemon Broccoli Salad
|Fresh broccoli||2 Pound|
|Broth||3 Tablespoon (Canned / Homemade, Vegetable / Chicken)|
|Fresh lemon juice||3 Tablespoon|
|Olive oil||1 1⁄2 Tablespoon|
Separate broccoli into florets, peel stems and slice crosswise.
In a covered saucepan over medium heat steam broccoli in a small amount of water for 5 minutes or until tender-crisp.
Drain, reserving liquid for soup.
Into a bowl of ice water plunge broccoli immediately to stop cooking process.
In a blender container combine broth, lemon juice, olive oil, salt and pepper.
Process until mixed.
In a salad bowl place broccoli.
Add dressing; toss to coat.
Marinate in refrigerator for several hours.