Salmon Shell Salad
|Shell macaroni||8 Ounce, uncooked (2 1/2 Cups)|
|Salmon||7 3⁄4 Ounce, chilled (1 Can)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Tablespoon|
|Liquid from salmon||1 Tablespoon|
|Prepared horseradish||1⁄2 Teaspoon|
|Prepared mustard||1 Tablespoon|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped cucumber||1⁄2 Cup (8 tbs)|
|Cooked and seasoned peas||1 Cup (16 tbs), chilled|
Cook macaroni according to package directions; drain.
Drain salmon, reserving 1 tablespoon liquid, and flake.
Blend mayonnaise, lemon juice, liquid from salmon, horseradish, mustard and salt in large bowl until smooth and of a creamy consistency.
Stir flaked salmon into mayonnaise mixture.
Add celery, cucumberand peas.
Toss with macaroni.
Serve on lettuce leaves, if desired.