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Salmon Shell Salad

Ingredients
  Shell macaroni 8 Ounce, uncooked (2 1/2 Cups)
  Salmon 7 3⁄4 Ounce, chilled (1 Can)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Liquid from salmon 1 Tablespoon
  Prepared horseradish 1⁄2 Teaspoon
  Prepared mustard 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped cucumber 1⁄2 Cup (8 tbs)
  Cooked and seasoned peas 1 Cup (16 tbs), chilled
  Lettuce leaves 4
Directions

Cook macaroni according to package directions; drain.
Cool.
Drain salmon, reserving 1 tablespoon liquid, and flake.
Blend mayonnaise, lemon juice, liquid from salmon, horseradish, mustard and salt in large bowl until smooth and of a creamy consistency.
Stir flaked salmon into mayonnaise mixture.
Add celery, cucumberand peas.
Toss with macaroni.
Chill.
Serve on lettuce leaves, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Salmon
Interest: 
Healthy
Servings: 
6

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4.166665
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 354 Calories from Fat 148

% Daily Value*

Total Fat 16 g25.4%

Saturated Fat 1.6 g8.2%

Trans Fat 0 g

Cholesterol 32.2 mg10.7%

Sodium 236.3 mg9.8%

Total Carbohydrates 36 g11.9%

Dietary Fiber 3.8 g15.2%

Sugars 3.9 g

Protein 15 g29.5%

Vitamin A 11.9% Vitamin C 5.1%

Calcium 2.2% Iron 9.3%

*Based on a 2000 Calorie diet

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Salmon Shell Salad Recipe