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Gourmet Caesar Salad

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Ingredients
  Romaine head 3 Medium, washed and dried, broken into bite size pieces
  Croutons 1 Cup (16 tbs), hot
  Garlic To Taste
  Salt To Taste
  Anchovy fillet 5 , mashed to a paste
  Garlic flavored oil 4 Tablespoon (Preferably At Least Half Olive Oil)
  Worcestershire sauce 4 Drop
  Freshly ground black pepper To Taste
  Coddled egg 1
  Grated parmesan cheese 3 Tablespoon
  Lemons 2
Directions

1.
Prepare the croutons before beginning to mix the salad.
Cut 2 slices of bread, crusts removed, into 16 cubes each.
Saute them delicately in oil well scented with garlic.
2.
Have a large wooden bowl, well rubbed with a cut clove of garlic, ready, with the romaine in it.
3.
Pour over the greens the mashed anchovies and garlic-flavored oil, the Worcestershire sauce, a good grinding of pepper, the coddled egg, and the Parmesan cheese.
Salt lightly.
4.
Have the lemons cut in two and squeeze them hard directly over the greens.
5.
Toss the salad lightly but thoroughly.
Every trace of the egg should disappear.
6.
Add the hot croutons and toss again until they are well mixed into the salad

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Vegetable
Interest: 
Gourmet

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