Gourmet Caesar Salad
|Romaine head||3 Medium, washed and dried, broken into bite size pieces|
|Croutons||1 Cup (16 tbs), hot|
|Anchovy fillet||5 , mashed to a paste|
|Garlic flavored oil||4 Tablespoon (Preferably At Least Half Olive Oil)|
|Worcestershire sauce||4 Drop|
|Freshly ground black pepper||To Taste|
|Grated parmesan cheese||3 Tablespoon|
Prepare the croutons before beginning to mix the salad.
Cut 2 slices of bread, crusts removed, into 16 cubes each.
Saute them delicately in oil well scented with garlic.
Have a large wooden bowl, well rubbed with a cut clove of garlic, ready, with the romaine in it.
Pour over the greens the mashed anchovies and garlic-flavored oil, the Worcestershire sauce, a good grinding of pepper, the coddled egg, and the Parmesan cheese.
Have the lemons cut in two and squeeze them hard directly over the greens.
Toss the salad lightly but thoroughly.
Every trace of the egg should disappear.
Add the hot croutons and toss again until they are well mixed into the salad
Serving size: Complete recipe
Calories 1276 Calories from Fat 749
% Daily Value*
Total Fat 81 g125.3%
Saturated Fat 14.1 g70.4%
Trans Fat 0 g
Cholesterol 267 mg89%
Sodium 3171.7 mg132.2%
Total Carbohydrates 75 g24.9%
Dietary Fiber 25.8 g103%
Sugars 19.3 g
Protein 51 g102.4%
Vitamin A 2412.5% Vitamin C 242.2%
Calcium 104.8% Iron 20.4%
*Based on a 2000 Calorie diet