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Hot Potato Salad Ring

21st.Century.Chef's picture
Ingredients
  Potatoes 1 1⁄2 Pound
  Finely chopped onion/Shallot 1 Tablespoon
  Finely chopped celery 2 Tablespoon
  Finely chopped parsley/Sweet pepper 2 Tablespoon
  Made mustard 1 Tablespoon
  Salad cream 3 Tablespoon
For filling
  Tomatoes 1 Can (10 oz)
  Hard boiled eggs 4
  Grated cheese 1 Tablespoon
Directions

Cook the potatoes in their skins.
Peel and dice while hot.
Add the onion or shallot, celery, parsley or sweet pepper; blend with the mustard and salad cream.
Pile in a ring on a hot dish.
Heat the tomatoes from the can and add to this the sliced eggs and turn into the centre of the ring.
Top with grated cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Salad
Ingredient: 
Potato
Interest: 
Gourmet, Healthy

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