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Jicama And Orange Salad

Diet.Chef's picture
Ingredients
  Orange juice 1⁄4 Cup (4 tbs)
  Canola oil 2 Tablespoon
  Orange peel 2 Teaspoon, grated
  Salt 1⁄2 Teaspoon
  Ground cumin 3⁄4 Teaspoon
  Oranges 4
  Jicama 2 Medium, peeled and cut into 1/4 inch matchsticks
  Red onions 2 Small, cut into thin wedges
Directions

In a large bowl, whisk together the orange juice, oil, orange peel, salt, and cumin.
Cut off the peel and pith from the oranges and discard.
Working over the bowl with the dressing, cut out the segments of fruit from the membranes, letting the segments fall into the bowl.
Squeeze any remaining juice from the membranes over the orange segments; discard the membranes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Orange
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Servings: 
2

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