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Curried Chicken Salad With Green Grapes

Thrifty.Chef's picture
  Vegetable oil 1⁄4 Cup (4 tbs)
  Grated yellow onion 2 Tablespoon
  Curry powder 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Mayonnaise/Plain yogurt 1⁄2 Cup (8 tbs)
  Lemon juice 2 Teaspoon
  Dijon mustard/Prepared spicy brown mustard 1⁄2 Teaspoon
  Cooked and cubed chicken 3 Cup (48 tbs)
  Celery stalks 2 , chopped
  Seedless green grapes 1 Cup (16 tbs)

1. In a small saucepan, heat 2 tablespoons of the oil, add the onion, and cook over low heat for 3 minutes. Stir in the curry powder and salt, and cook another 30 seconds. Remove the mixture from the heat and let it cool. Stir in the mayonnaise, lemon juice, and mustard.
2. Put the chicken into a serving bowl and add the curry-mayonnaise mixture, the remaining 2 tablespoons of oil, and the celery. Toss to mix. Add the grapes and toss again, gently. Chill the salad before serving if there is time. If time is short, start with very cold chicken and grapes.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2040 Calories from Fat 1418

% Daily Value*

Total Fat 159 g243.9%

Saturated Fat 19.3 g96.5%

Trans Fat 0 g

Cholesterol 439.7 mg146.6%

Sodium 1947.3 mg81.1%

Total Carbohydrates 38 g12.7%

Dietary Fiber 4.7 g18.8%

Sugars 26.6 g

Protein 113 g226%

Vitamin A 15.4% Vitamin C 61.1%

Calcium 12.9% Iron 35.8%

*Based on a 2000 Calorie diet

Curried Chicken Salad With Green Grapes Recipe