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Lasagne Caesar Salad

21st.Century.Chef's picture
Ingredients
  Garlic 1 Clove (5 gm)
  Lasagne 8 Ounce, uncooked
  Egg yolk 1
For salad dressing
  Torn romaine lettuce 2 Quart
  Garlic croutons 2 Cup (32 tbs), flavored
  Grated parmesan 1⁄4 Cup (4 tbs)
Directions

Rub a large bowl with cut clove of garlic.
Cook lasagne according to package directions; drain.
Cool.
Cut lasagne into strips (1/4x2 inches); put in bowl.
Add egg yolk to lasagne strips and toss.
Pour on salad dressing and mix thoroughly.
Add lettuce, 1 cup croutons and 2 tablespoons cheese; toss.
Sprinkle with remaining croutons and cheese.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Quick
Servings: 
3

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