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Cabbage Salad

Chef.Foodie's picture
Ingredients
  Fresh cabbage 225 Gram
  Onion 55 Gram
  Capsicum 55 Gram
  Lime juice 1 Tablespoon
  Salt To Taste
Directions

1. Shred cabbage fine. Remove seeds from capsicum and chop fine. Chop onion finely.
2. Mix all ingredients together.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Your rating: None
4.403125
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 23 Calories from Fat 1

% Daily Value*

Total Fat 0.1 g0.15%

Saturated Fat 0.03 g0.17%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 108.1 mg4.5%

Total Carbohydrates 6 g1.8%

Dietary Fiber 1.9 g7.6%

Sugars 2.8 g

Protein 1 g2%

Vitamin A 2.2% Vitamin C 56.3%

Calcium 2.8% Iron 1.9%

*Based on a 2000 Calorie diet

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Cabbage Salad Recipe