You are here

Hoisin Roasted New Potato Salad

Chef.Foodie's picture
Ingredients
  Baby new potatoes 28 Ounce, halved, if large (800 Grams)
  Olive oil 4 Tablespoon
  Sesame oil 2 Teaspoon
  Lime 1 , zest grated and juiced
  Hoisin sauce 5 Tablespoon
  Cashew nuts 4 Ounce (100 Grams)
  Pak choy 8 Ounce, cut into quarters lengthways (200 Grams)
For the salad
  Carrot 1 , cut into fine matchsticks
  Onions spring 6 , shredded
  Yellow pepper 1 Small, deseeded and cut into fine strips
  Red pepper 1 Small, deseeded and cut into fine strips
Directions

1. Heat oven to 200C/fan 180C/gas 6. Place the potatoes in a large roasting tin, drizzle over half the olive oil and half the sesame oil. Toss to coat, then roast for 35 mins.
2. Add the lime zest, hoisin sauce, cashew nuts and pak choi to the potatoes, then toss until well coated. Roast for a further 10 mins.
3. Meanwhile, in a large bowl, whisk together the remaining oils with the lime juice, then season to taste. Add the salad ingredients and toss well. Divide between 4 serving bowls, top with the hot, roasted, new potatoes and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Roasted
Dish: 
Salad
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
3.939285
Average: 3.9 (14 votes)