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Warm Watercress Bacon And Potato Salad

Whats.Cooking's picture
Ingredients
  Streaky bacon 8 Ounce (250 Grams)
  Watercress 2 Bunch (200 gm)
  Small new potatoes 1 Pound, boiled in their skins (500 Grams)
  Sunflower oil 2 Tablespoon
  Wine vinegar 2 Tablespoon
Directions

Slice the bacon, leaving the rind on, into 2.5 cm/ 1 inch lengths.
Fry until crisp, in a non-stick pan, in its own fat.
Wash and dry the trimmed watercress well; divide it on to four large plates.
Slice the warm or cold potatoes lengthways and arrange them on top of the watercress.
Spoon out the bacon and sprinkle it on to the potatoes.
Add the sunflower oil and the wine vinegar to the bacon fat, bring to the boil, scraping together the contents of the pan and spoon over the salads.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Dish: 
Salad
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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