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Colorful Corn Salad

Chef.Foodie's picture
Ingredients
  Frozen whole kernel corn 1 2⁄3 Cup (26.67 tbs)
  Diced pimiento 4 Ounce, drained (1 Jar)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped green onions 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Cider vinegar 2 Tablespoon
  Celery seeds 1 Teaspoon
  Vegetable oil 2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

1. Cook corn according to package directions, omitting salt. Drain well, and let cool.
2. Combine corn, pimiento, and remaining ingredients in a medium bowl, stirring well. Cover and chill at least 3 hours.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegan, Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy
Servings: 
4

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Average: 4.2 (16 votes)