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Colorful Corn Salad

Chef.Foodie's picture
Ingredients
  Frozen whole kernel corn 1 2⁄3 Cup (26.67 tbs)
  Diced pimiento 4 Ounce, drained (1 Jar)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped green onions 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Cider vinegar 2 Tablespoon
  Celery seeds 1 Teaspoon
  Vegetable oil 2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

1. Cook corn according to package directions, omitting salt. Drain well, and let cool.
2. Combine corn, pimiento, and remaining ingredients in a medium bowl, stirring well. Cover and chill at least 3 hours.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegan, Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy
Servings: 
4

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4.16875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 144 Calories from Fat 34

% Daily Value*

Total Fat 4 g5.9%

Saturated Fat 0.47 g2.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 192.6 mg8%

Total Carbohydrates 25 g8.2%

Dietary Fiber 2.8 g11.4%

Sugars 7.4 g

Protein 3 g6.6%

Vitamin A 14% Vitamin C 32%

Calcium 3.5% Iron 6.3%

*Based on a 2000 Calorie diet

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Colorful Corn Salad Recipe