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Shrimp Salad With Celery Root & Caviar

mysecretsidewalk's picture
Ingredients
  Celery root 1 1⁄2
  Wine vinegar 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Virgin olive oil 4 Tablespoon
  Frozen cooked shrimp 200 Gram
  Black caviar 2 Tablespoon
  Green dill weed 1⁄2 Bunch (50 gm)
  Crispy lettuce leaves 4
For spicy sauce
  Mayonnaise 150 Gram
  Chili sauce/Tabasco sauce 1⁄2 Teaspoon
  Lemon juice 1 Tablespoon
  Sour apple 1 , chopped
Directions

Peel the celery root and cut this in ½cm, steamed for about 5-6 minutes in light salted water.
Slice celery round and place this in a bowl add wine vinegar, salt, pepper, Virgin olive oil, Cover and refrigerate for 15 minutes while preparing the spicey sauce.
Place the sliced celery on crispy lettuce salad leaves and add shrimps, caviar and dill leaves on the top.
Mix mayonnaise with chili sauce, lemon juice, chopped apple, dill weed then add a litlle bit of salt and pepper.
A combination of white wine goes best with this salad appetizer.

Recipe Summary

Channel: 
VeganLife
Cuisine: 
European
Course: 
Appetizer
Taste: 
Spicy
Feel: 
Juicy
Method: 
Boiled
Dish: 
Salad
Restriction: 
Vegan, Vegetarian
Ingredient: 
Celery
Interest: 
Everyday

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