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Pepper Salad

Chef.at.Home's picture
Ingredients
  Green peppers 2
  Sweet red peppers 2
  Yellow peppers 2
  Olive oil 6 Tablespoon
  Garlic 2 Clove (10 gm), finely chopped
Directions

Cut each pepper in half and remove the core and seeds.
Cut each half into 3 strips.
Heat the olive oil in a wide shallow pan, add the peppers and cook over a moderate heat for about 15 minutes, turning the peppers over occasionally so that they cook evenly.
Add the garlic and seasoning and continue cooking for a further 15 minutes, until really tender.
They will take a surprisingly long time to cook.
Turn them into a serving dish and cool.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Pepper
Interest: 
Everyday

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