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Chicken And Cantaloupe Salad With Lime Vinaigrette

Healthycooking's picture
Ingredients
  Cooked diced chicken/Turkey 2 Cup (32 tbs) (Poached Breasts / Leftover Roasted Chicken)
  Cantaloupe balls 2 Cup (32 tbs)
  Inner chicory leaves 3 , well washed
  Lime wedges 4
For the vinaigrette
  Olive oil 1⁄3 Cup (5.33 tbs)
  Fresh lime juice 1⁄4 Cup (4 tbs)
  Rice vinegar 1 Tablespoon
  Grated lime zest 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  White pepper 1⁄4 Teaspoon
Directions

Combine the chicken and cantaloupe balls in a medium-size bowl.
Line 4 salad plates with chicory leaves torn into bite-size pieces.
In a small bowl, whisk together the vinaigrette ingredients and taste to correct the seasoning.
Pour the dressing over the chicken and melon.
Toss gently and divide among the 4 plates.
Garnish with lime wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Healthy

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