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Wilted Lettuce Salad

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Ingredients
  Leaf lettuce 250 Gram, torn into medium-size pieces (1 Large Bunch)
  Bacon slices 4 , cut up
  Onion 1 Medium, chopped
  Sugar 1 Tablespoon
  Vinegar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Place lettuce in 3-quart bowl.
Fry bacon in 8-inch skillet over medium heat until crisp.
Remove bacon with slotted spoon; sprinkle over lettuce.
Cook and stir onion in bacon fat until tender; remove from heat.
Stir in remaining ingredients.
Heat to boiling; immediately pour over lettuce.
Toss just until lettuce is wilted.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Dish: 
Salad
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
2 Minutes
Cook Time: 
5 Minutes
Ready In: 
7 Minutes

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4.386665
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 221 Calories from Fat 33

% Daily Value*

Total Fat 4 g5.9%

Saturated Fat 1.3 g6.4%

Trans Fat 0 g

Cholesterol 6.9 mg2.3%

Sodium 1181.7 mg49.2%

Total Carbohydrates 41 g13.8%

Dietary Fiber 6.8 g27.1%

Sugars 25.7 g

Protein 8 g15%

Vitamin A 370.3% Vitamin C 100.4%

Calcium 14% Iron 14.5%

*Based on a 2000 Calorie diet

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Wilted Lettuce Salad Recipe