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Herring Salad

Chef.at.Home's picture
Ingredients
  Pickled herring 1 Cup (16 tbs), chopped
  Hard cooked eggs 2 , chopped
  Pickled beets/Grated raw carrots 1⁄2 Cup (8 tbs)
  Chopped celery/1/4 cup chopped onion 1⁄2 Cup (8 tbs)
  French dressing 1⁄2 Cup (8 tbs)
  Chili sauce 2 Tablespoon
  Head of lettuce 1
Directions

1. Mix the fish, chopped eggs, beets or carrots and celery or onion.
2. Blend French Dressing and chili sauce. Add the dressing to the fish and vegetable mixture. Mix lightly and pile on crisp lettuce leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Fish

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