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Farmer's Turnip And Pear Salad

Thrifty.Chef's picture
Ingredients
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Cider vinegar 2 Tablespoon
  Sugar 4 Teaspoon
  Salt 1⁄2 Teaspoon
  Dry mustard/Dijon mustard 1⁄4 Teaspoon
  Ground nutmeg 1 Pinch
  Paprika 1⁄8 Teaspoon
  Lemon juice 1 Teaspoon
  Pears 2 Large
  Turnips 3⁄4 Pound
  Romaine lettuce head 1 Large
Directions

1. In a serving bowl, combine the oil, vinegar, sugar, salt, mustard, nutmeg, paprika, and lemon juice. Quarter, core, and cube the pears, and add them to the dressing.
2. Peel the turnips and coarsely shred them, using the second coarsest side of a four-sided grater. (You should have about 2 cups.) Add the turnips to the pears and dressing.
3. Wash the lettuce, pat it dry with paper toweling, then tear it into bite-size pieces. Add it to the salad and toss well until nicely dressed.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Turnip
Interest: 
Everyday

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1169 Calories from Fat 664

% Daily Value*

Total Fat 75 g115.9%

Saturated Fat 9.9 g49.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1329.4 mg55.4%

Total Carbohydrates 127 g42.3%

Dietary Fiber 26.6 g106.6%

Sugars 82 g

Protein 11 g22.3%

Vitamin A 675.1% Vitamin C 290.9%

Calcium 31.2% Iron 33%

*Based on a 2000 Calorie diet

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Farmer's Turnip And Pear Salad Recipe