You are here

Orange & Spinach Salad

Veggie.Lover's picture
Ingredients
  Avocado 1 Large, cubed
  Italian dressing 1 Cup (16 tbs)
  Mushrooms 1⁄2 Pound, thinly sliced
  Red onion slices 4 , separated into rings
  Spinach 5 Cup (80 tbs), rinsed
  Orange slices 8 , peeled and quartered
  Sliced swiss cheese 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Walnut 1⁄2 Cup (8 tbs)
Directions

Measure out 1/4 cup of avocado cubes and set remainder aside. Puree the 1/4 cup avocado with 1 cup Italian Dressing in a blender.
Combine mushrooms, remaining avocado cubes and onion rings in a shallow dish. Pour dressing over top and chill for one hour.
Walnut Croutons: In a small skillet, melt butter over low heat. Add salt and walnut pieces. Stir and cook over medium heat until nuts are lightly toasted. Set aside to cool.
Pat spinach leaves dry and place on a serving platter. Drain the chilled vegetables; reserve dressing. Spoon vegetables over spinach. Arrange orange slices and Swiss cheese over top.
Serve with remaining dressing and garnish with Walnut Croutons.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Orange
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.07941
Average: 4.1 (17 votes)