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International Potato Salad

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Ingredients
  Sliced cooked potatoes 5 Cup (80 tbs)
  Frozen cut green beans 9 Ounce, cooked (1 Packaged)
  Chopped green onions 1⁄2 Cup (8 tbs)
  Celery 1⁄2 Cup (8 tbs), sliced
  Radishes 1⁄2 Cup (8 tbs), sliced
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Sour cream 1⁄4 Cup (4 tbs)
  Horseradish 2 Tablespoon
  French dressing 1⁄2 Cup (8 tbs)
  Canned beets 8 1⁄4 Ounce, drained (1 Can)
Directions

Early in day: In large bowl, place potatoes, beans, onions, celery and radishes.
Sprinkle with salt and pepper.
Combine mayonnaise, sour cream, horseradish and French dressing.
Toss all lightly; cover; refrigerate.
Serve, garnished with beets.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Sprinkling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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