International Potato Salad
|Sliced cooked potatoes||5 Cup (80 tbs)|
|Frozen cut green beans||9 Ounce, cooked (1 Packaged)|
|Chopped green onions||1⁄2 Cup (8 tbs)|
|Celery||1⁄2 Cup (8 tbs), sliced|
|Radishes||1⁄2 Cup (8 tbs), sliced|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Sour cream||1⁄4 Cup (4 tbs)|
|French dressing||1⁄2 Cup (8 tbs)|
|Canned beets||8 1⁄4 Ounce, drained (1 Can)|
Early in day: In large bowl, place potatoes, beans, onions, celery and radishes.
Sprinkle with salt and pepper.
Combine mayonnaise, sour cream, horseradish and French dressing.
Toss all lightly; cover; refrigerate.
Serve, garnished with beets.
Calories 1266 Calories from Fat 704
% Daily Value*
Total Fat 79 g121.4%
Saturated Fat 11.1 g55.5%
Trans Fat 0 g
Cholesterol 54.2 mg18.1%
Sodium 2125.7 mg88.6%
Total Carbohydrates 125 g41.7%
Dietary Fiber 24.9 g99.7%
Sugars 25.4 g
Protein 20 g39.9%
Vitamin A 53.9% Vitamin C 115.1%
Calcium 42.3% Iron 194.1%
*Based on a 2000 Calorie diet