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Quick Artichoke Pasta Salad

Veggie.Lover's picture
Ingredients
  Macaroni salad/Other medium size pasta 4 Ounce
  Marinated artichoke hearts 6 Ounce (1 Jar)
  Mushrooms 1⁄4 Pound, quartered
  Cherry tomatoes 1 Cup (16 tbs), halved
  Pitted ripe olives 1 Medium
  Parsley 1 Tablespoon, chopped
  Dry basil leaves 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Cook macaroni according to package directions; drain well, rinse with cold water, and drain again.
Turn into a large bowl.
Add artichokes and their liquid, mushrooms, cherry tomatoes, olives, parsley, and basil; toss gently.
Cover and refrigerate for at least 4 hours or until next day.
Before serving, season with salt and pepper to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Quick, Healthy

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4.364705
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 797 Calories from Fat 427

% Daily Value*

Total Fat 48 g73.2%

Saturated Fat 6.1 g30.5%

Trans Fat 0 g

Cholesterol 36.1 mg12%

Sodium 1856.3 mg77.3%

Total Carbohydrates 74 g24.7%

Dietary Fiber 11.6 g46.5%

Sugars 18.6 g

Protein 13 g26.5%

Vitamin A 210.5% Vitamin C 109%

Calcium 13.5% Iron 27.5%

*Based on a 2000 Calorie diet

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Quick Artichoke Pasta Salad Recipe