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Cheesy Salad Mold

Holiday.Cook's picture
Ingredients
  Lemon gelatin 3 Ounce
  Boiling water 1 Cup (16 tbs)
  Cold water 1 Cup (16 tbs) (Include Juice From Pineapple)
  Whipping cream 1⁄2 Cup (8 tbs)
  Nuts 1⁄2 Cup (8 tbs), finley chopped
  Cheddar cheese 1 Cup (16 tbs), grated
  Crushed pineapple 14 Ounce, drained
  Stuffed olives 1⁄2 Cup (8 tbs), sliced
Directions

Dissolve gelatin in boiling water.
Add cold water.
Chill to egg white consistency.
Beat until fluffy.
Whip cream until stiff.
Fold in nuts, cheese, pineapple and olives.
Fold this mixture into gelatin.
Pour into pretty serving bowl or into 4 cup (900 mL) mold.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 528 Calories from Fat 311

% Daily Value*

Total Fat 34 g52.6%

Saturated Fat 16.4 g82%

Trans Fat 0 g

Cholesterol 79.5 mg26.5%

Sodium 716.7 mg29.9%

Total Carbohydrates 39 g13.1%

Dietary Fiber 2.2 g8.6%

Sugars 34.8 g

Protein 16 g31.3%

Vitamin A 7.3% Vitamin C 17.5%

Calcium 30.7% Iron 1.4%

*Based on a 2000 Calorie diet

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Cheesy Salad Mold Recipe