Cheesy Salad Mold
|Lemon gelatin||3 Ounce|
|Boiling water||1 Cup (16 tbs)|
|Cold water||1 Cup (16 tbs) (Include Juice From Pineapple)|
|Whipping cream||1⁄2 Cup (8 tbs)|
|Nuts||1⁄2 Cup (8 tbs), finley chopped|
|Cheddar cheese||1 Cup (16 tbs), grated|
|Crushed pineapple||14 Ounce, drained|
|Stuffed olives||1⁄2 Cup (8 tbs), sliced|
Dissolve gelatin in boiling water.
Add cold water.
Chill to egg white consistency.
Beat until fluffy.
Whip cream until stiff.
Fold in nuts, cheese, pineapple and olives.
Fold this mixture into gelatin.
Pour into pretty serving bowl or into 4 cup (900 mL) mold.