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Cheesy Salad Mold

Holiday.Cook's picture
Ingredients
  Lemon gelatin 3 Ounce
  Boiling water 1 Cup (16 tbs)
  Cold water 1 Cup (16 tbs) (Include Juice From Pineapple)
  Whipping cream 1⁄2 Cup (8 tbs)
  Nuts 1⁄2 Cup (8 tbs), finley chopped
  Cheddar cheese 1 Cup (16 tbs), grated
  Crushed pineapple 14 Ounce, drained
  Stuffed olives 1⁄2 Cup (8 tbs), sliced
Directions

Dissolve gelatin in boiling water.
Add cold water.
Chill to egg white consistency.
Beat until fluffy.
Whip cream until stiff.
Fold in nuts, cheese, pineapple and olives.
Fold this mixture into gelatin.
Pour into pretty serving bowl or into 4 cup (900 mL) mold.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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