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Tossed Orange Salad

chef.alburt's picture
Ingredients
  Canned mandarin orange sections 11 Ounce (1 Can)
  Torn lettuce/Spinach/ romaine 4 Cup (64 tbs)
  Radishes 3 , sliced
  Green onion 1 , sliced (2 Tablespoon)
  Reduced calorie mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Sugar 3⁄4 Teaspoon
  Dry mustard 1⁄8 Teaspoon
  Bottled hot pepper sauce 2 Drop
Directions

Drain mandarin orange sections, reserving 4 teaspoons juice.
Set aside.
For salad, in a large salad bowl toss together torn lettuce, spinach, or romaine; radishes; green onion; and mandarin orange sections.
Set aside.
For dressing, in a small mixing bowl combine mayonnaise or salad dressing, sugar, dry mustard, hot pepper sauce, and reserved mandarin orange juice.
Pour dressing over salad mixture.
Toss lightly to coat.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
South American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Orange
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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