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Heirloom Tomato Salad

SaludNapa's picture
Chef Castro tantalizes the audience with perfect summer fare - a mouthwatering heirloom tomato salad! Perfectly paired with Ceja Vineyards' Sonoma Coast Sauvignon Blanc, this dish is sure to keep your taste buds happy during the coming months.
Ingredients
  Pita bread 1 Cup (16 tbs), cut into bite size pieces
  Red onion 1⁄2 Cup (8 tbs), cut into bite size pieces
  English cucumber 3⁄4 Cup (12 tbs), cut into bite size pieces
  Avocado 1⁄2 Medium, cut into bite size pieces
  Cheddar cheese 1⁄2 Cup (8 tbs)
  Black olives 1 Cup (16 tbs), cured
  Red wine vinegar 6 Tablespoon
  Tomato 1 Large, slice
  Salt To Taste
Directions

MAKING
1) In a large bowl, place the sliced tomatoes and sprinkle with the salt and add the red wine vinegar.
2) Add the pita bread, cucumber, onions, cheese,olives and avocado.
3) Gently mix all the ingredients in the bowl.

SERVING
4) Serve as an appetizer along with white wine.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Preparation Time: 
30 Minutes
Servings: 
4

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