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Steamed Broccoli Salad (Mild Flavored)

  Broccoli florets 5 Cup (80 tbs)
  Boiling water 4 Cup (64 tbs)
  Salt 1 Teaspoon (Boiled in salt water)
For the seasoning
  Olive oil 1 Tablespoon
  Garlic powder 1 1⁄2 Teaspoon
  Fresh lemon juice 1 Teaspoon
  Sesame seeds 1 Tablespoon
  Black pepper 1⁄2 Teaspoon, ground

1. In a pot of salted boiling water, blanch the broccoli florets. Within a couple of minutes, the florets pick a very deep green color.
2. Remove the florets from the boiling water into a mixing bowl.
3. Season it with some olive oil, garlic powder, fresh lemon juice and sesame seeds. Toss to combine well.

4. Serve as it is along with a dip of your choice or along with a salad.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
If you are in the mood of having something healthy then do check this out. Chef Bhavna steams the green broccoli. You can have it with salad or just like that. It is a very healthy dish. Don't forget to watch the video for this amazing recipe.

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