1. In a pot of salted boiling water, blanch the broccoli florets. Within a couple of minutes, the florets pick a very deep green color.
2. Remove the florets from the boiling water into a mixing bowl.
3. Season it with some olive oil, garlic powder, fresh lemon juice and sesame seeds. Toss to combine well.
4. Serve as it is along with a dip of your choice or along with a salad.
If you are in the mood of having something healthy then do check this out. Chef Bhavna steams the green broccoli. You can have it with salad or just like that. It is a very healthy dish. Don't forget to watch the video for this amazing recipe.