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Onion Celery Potato Salad

Chef.at.Home's picture
Ingredients
  Potatoes 1 Pound, boiled, peeled and diced
  Chopped onion 1⁄4 Cup (4 tbs)
  Celery 1⁄4 Cup (4 tbs), diced
  Cucumber 1⁄4 Cup (4 tbs), diced
  Hard cooked eggs 2 , chopped
  Vinegar/Lemon juice 1 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

1. Mix the vegetables and eggs.
2. Blend the vinegar or lemon juice into the mayonnaise. Mix with the salad. Cover. Chill.
3. Taste, add salt and pepper as needed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Potato

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1340 Calories from Fat 892

% Daily Value*

Total Fat 99 g152.4%

Saturated Fat 11.7 g58.7%

Trans Fat 0 g

Cholesterol 562 mg187.3%

Sodium 1685.6 mg70.2%

Total Carbohydrates 91 g30.2%

Dietary Fiber 11.3 g45.2%

Sugars 7.5 g

Protein 24 g48.7%

Vitamin A 16.8% Vitamin C 156.6%

Calcium 13.8% Iron 28.5%

*Based on a 2000 Calorie diet

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Onion Celery Potato Salad Recipe