You are here

Salmon Salad With Pears

fast.cook's picture
Ingredients
For creamy parsley honey dressing
  Mayonnaise/Salad dressing 3⁄4 Cup (12 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Buttermilk/Plain yogurt 2 Tablespoon
  Chopped fresh parsley/1 teaspoon dried parsley flakes 2 Tablespoon
  Dry mustard 1 Teaspoon
  Lemon juice 1⁄4 Teaspoon
  Frozen baby lima beans 9 Ounce (1 Package)
  Sliced zucchini 2 Cup (32 tbs)
  Pears/Apples 2 Medium, sliced (About 2 Cups)
  Canned salmon 16 Ounce, drained, flaked (1 Can)
  Spinach leaves/Lettuce leaves 4
Directions

In small bowl using wire whisk, blend all dressing ingredients.
Cover; refrigerate.
Cook lima beans as directed on package.
Drain; rinse with cold water.
Arrange lima beans, zucchini, pears and salmon on each of 4 to 6 spinach lined plates.
Spoon dressing over salads; garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Salmon
Interest: 
Quick

Rate It

Your rating: None
4.076665
Average: 4.1 (15 votes)