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Tossed Apple Salad Bowl

Western.Chefs's picture
Ingredients
  Apples 2 , unpeeled
  Oranges 2
  Peanuts 1⁄4 Cup (4 tbs), chopped
  Minced onion 2 Teaspoon, minced
  Finely shredded green cabbage 2 Cup (32 tbs)
  French dressing 1⁄4 Cup (4 tbs)
Directions

Cut apples into small wedges.
Section oranges.
Put in salad bowl with peanuts, onion, and cabbage.
Just before serving, add French dressing, and toss well.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Apple

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