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Tossed Apple Salad Bowl

Western.Chefs's picture
Ingredients
  Apples 2 , unpeeled
  Oranges 2
  Peanuts 1⁄4 Cup (4 tbs), chopped
  Minced onion 2 Teaspoon, minced
  Finely shredded green cabbage 2 Cup (32 tbs)
  French dressing 1⁄4 Cup (4 tbs)
Directions

Cut apples into small wedges.
Section oranges.
Put in salad bowl with peanuts, onion, and cabbage.
Just before serving, add French dressing, and toss well.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Apple

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4.196875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 891 Calories from Fat 419

% Daily Value*

Total Fat 48 g74.5%

Saturated Fat 6.4 g31.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 578.2 mg24.1%

Total Carbohydrates 112 g37.5%

Dietary Fiber 21.4 g85.7%

Sugars 76.5 g

Protein 15 g29.4%

Vitamin A 26.3% Vitamin C 350.8%

Calcium 26% Iron 19.4%

*Based on a 2000 Calorie diet

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Tossed Apple Salad Bowl Recipe