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Simple Tossed Green Salad

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Ingredients
For french dressing
  Salad oil/Half olive oil 1 Cup (16 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Mixed dried herbs/1 tablespoon fresh, chopped herbs 1 Teaspoon
  Salt 1 Teaspoon
  Fresh ground black pepper To Taste
Directions

Mixed greens make the best salad, and it is easy to have an assortment: leaf or Boston lettuce, iceberg lettuce, Bibb lettuce, salad-bowl lettuce, chicory, endive, romaine.
Tear them up, making sure that they are well washed, dried, and crisped.
Mix the dressing in a jar and shake it well.
Pour over just enough to coat each piece of greens, with no leftover pool of dressing in the bottom of the bowl.
Toss the salad well, until it barely begins to wilt a bit.
As the French describe it, the salad should "se fatigue."

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Vegetable
Interest: 
Healthy

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