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Cucumber Salad With Wine Vinegar

Ingredients
  Cucumber 1 Large
  Salt To Taste
  Wine vinegar 4 Tablespoon
  Water 2 Tablespoon
  Sugar 1 Tablespoon
  Ground black pepper 1 Tablespoon
  Crushed chili To Taste
Directions

Peel cucumber, and slice as thinly as possible (a mandoline is useful for this purpose).
The slices should be almost transparent.
Place slices in a bowl, cover with plenty of salt, and fill with water.
Set aside for about 30 min.
Turn them into a colander, and squeeze slices hard to remove liquid.
Place in the rinsed bowl.
Add vinegar, water, sugar, pepper, and chillies.
Mix well, and allow to chill for about 30 min.
Serve with csirke paprikas (paprika chicken).

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegan, Vegetarian
Ingredient: 
Cucumber
Interest: 
Healthy

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 156 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.28 g1.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 408.8 mg17%

Total Carbohydrates 36 g12%

Dietary Fiber 5.8 g23.1%

Sugars 20.1 g

Protein 4 g7.6%

Vitamin A 8% Vitamin C 20.9%

Calcium 11.8% Iron 30.2%

*Based on a 2000 Calorie diet

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Cucumber Salad With Wine Vinegar Recipe