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Tuna Fettuccine Pasta Salad

Diet.Chef's picture
Ingredients
  Fettuccine 2 Cup (32 tbs) (Curly Spinach Noodles Or Vegetable Non-Egg Noodles)
  Water packed light tuna 7 Ounce, drained
  Canned water chestnuts 7 Ounce, diced
  Green onions 4 , diced
  Celery stalk 1 , diced
  Low fat plain yogurt 1⁄2 Cup (8 tbs)
  Lite mayonnaise 1⁄4 Cup (4 tbs)
  Lite soy sauce 1 Tablespoon
  Garlic 1 Clove (5 gm), finley minced
  Fresh parsley/1/2 teaspoon dried parsley 1 Teaspoon
Directions

Cook and drain fettuccine using package directions.
In a large bowl combine fettuccine, tuna, water chestnuts, green onions and celery.
In a small bowl combine yogurt, mayonnaise, soy sauce, garlic and parsley; mix well.
Add to tuna mixture; toss lightly.
Chill in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Tuna
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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