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Wild And Brown Rice Salad

Barbecue.Master's picture
Ingredients
  Brown rice 1 Cup (16 tbs)
  Wild rice 1⁄2 Cup (8 tbs)
  Red onion 1 Medium
  Red capsicum 1 Small
  Celery stick 2
  Chopped parsley 2 Tablespoon
  Chopped pecans 1⁄3 Cup (5.33 tbs)
For dressing
  Orange juice 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Finely grated orange rind 1 Teaspoon
  Finely grated lemon rind 1 Teaspoon
  Olive oil 1⁄3 Cup (5.33 tbs)
Directions

COOK BROWN RICE in a pan of boiling water 25-30 minutes until just tender.
Drain well and cool completely.
Boil wild rice 30-40 minutes; drain well and cool.
1.Chop onion and capsicum finely.
Cut celery into thin slices.
Combine in bowl with parsley and cooked rices.
Place pecans in a dry frying pan and stir over medium heat 2-3 minutes until lightly toasted.
Transfer to plate to cool.
2.To make Dressing: Place juices, rinds and oil in a small screwtop jar; shake well to combine.
3.Pour dressing over salad and fold through.
Add pecans and gently mix through.
Serve with bread, if desired.

Recipe Summary

Course: 
Side Dish
Dish: 
Salad
Ingredient: 
Rice
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
6

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