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Potato Salad With Salmon Dressing

Barbecue.Master's picture
Ingredients
  New potatoes 2 Kilogram (Small Ones)
  Shallots 6 , sliced
  Hard boiled eggs 12 , quartered
  Gherkins 250 Gram, sliced (1/2 Of 500 Gram Jar)
For salmon dressing
  Canned red salmon 440 Gram, drained (2 Cans Of 220 Grams)
  Tartare sauce 500 Gram (1 Jar)
  Chopped mint 2 Tablespoon
Directions

Boil or steam potatoes until tender, remove skins, place in salad bowl, add shallots, eggs, gherkins, pour Dressing over, toss lightly and serve.
Salmon Dressing: Puree salmon and tartare sauce in processor or blender, add mint, process until smooth.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Salad
Ingredient: 
Potato
Servings: 
24

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4.2775
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 135 Calories from Fat 54

% Daily Value*

Total Fat 6 g9.2%

Saturated Fat 1.1 g5.5%

Trans Fat 0 g

Cholesterol 135.3 mg45.1%

Sodium 466.5 mg19.4%

Total Carbohydrates 10 g3.3%

Dietary Fiber 1.4 g5.8%

Sugars 0.6 g

Protein 9 g18.9%

Vitamin A 7.1% Vitamin C 10.8%

Calcium 3.7% Iron 4.8%

*Based on a 2000 Calorie diet

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Potato Salad With Salmon Dressing Recipe