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All In One Salad Bowl

Western.Chefs's picture
Ingredients
  Head of lettuce 1
  Canned string beans 20 Ounce, drained (1 No 2 Can Or 1 1/2 Cups)
  Skinned tomatoes 3
  Diced cooked potatoes 2 Cup (32 tbs)
  Flaked fish 7 Ounce, flaked (1 Cup Or 1 Can)
  Onion 1 , peeled and diced (Purple One)
  Hard-cooked eggs 3 , shelled and sliced
  Mustard pickle 1⁄2 Cup (8 tbs)
  Peeled garlic 1 Clove (5 gm), finely minced
  Salad oil/Olive oil 3⁄4 Cup (12 tbs)
  Granulated sugar 1⁄4 Teaspoon
  Vinegar 1⁄4 Cup (4 tbs)
  Salt 3⁄4 Teaspoon
  Pepper 1⁄2 Dash (1 Speck)
Directions

Break up the thoroughly washed lettuce and arrange in the salad bowl.
Arrange alternate layers of the string beans, tomatoes cut in eighths, the potatoes, fish, onion, and eggs.
Thoroughly toss the salad with a dressing made by beating together the remaining ingredients with a fork.

Recipe Summary

Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Bean

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