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Broccoli Salad

Chef.Foodie's picture
Ingredients
  Frozen broccoli 20 Ounce (2 Packages)
  Vinaigrette 1⁄4 Pint
Directions

Cook 2 packets frozen broccoli according to the directions on the packet.
Drain.
Chill.Serve with 1/4 pint Vinaigrette poured over it.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Broccoli
Interest: 
Healthy

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4.17941
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 315 Calories from Fat 127

% Daily Value*

Total Fat 13 g19.5%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 971 mg40.5%

Total Carbohydrates 31 g10.3%

Dietary Fiber 13.3 g53.4%

Sugars 0 g

Protein 20 g40%

Vitamin A 333.5% Vitamin C 867.2%

Calcium 26.7% Iron

*Based on a 2000 Calorie diet

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Broccoli Salad Recipe