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How To Make Pasta Salid

In this episode Dottie shows you how to make Pasta Salad out of normal supplies you many have around your kitchen.
Ingredients
  Cooked pasta 3 Cup (48 tbs)
  Jardinera 3⁄4 Cup (12 tbs)
  Mozzarella cheese 1⁄2 Cup (8 tbs)
  Salami 1⁄2 Cup (8 tbs), chopped
  Onion 1⁄4 Cup (4 tbs), chopped finely
  Olive oil 3 Tablespoon
  Red wine vinegar 2 Teaspoon
  Sea salt To Taste
  Ground pepper To Taste
Directions

MAKING
1. In a large mixing bowl, place pasta. Add in the jardinera, mozzarella cheese and mix well.
2. Put salami and onion and keep mixing. Pour some olive oil and vinegar and combine with the pasta mixture.
3. Season with sea salt and ground pepper.
4. Pour in the remaining olive oil and mix well. Transfer the pasta salad to serving bowls.

SERVING
5. Serve the Pasta Salad right away.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Taste: 
Savory
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Pasta
Interest: 
Easy
Restriction: 
Low Cholesterol, Low Sugar
Preparation Time: 
15 Minutes
Servings: 
6
Summer is definitely pasta salad season and this cold pasta salad with jardinera, super easy vinaigrette dressing and mozzarella cheese is perfect to make as a barbeque, picnic or potluck side. It is light, quick and low on fat.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 256 Calories from Fat 125

% Daily Value*

Total Fat 14 g21.7%

Saturated Fat 3.5 g17.6%

Trans Fat 0 g

Cholesterol 35.3 mg11.8%

Sodium 295.2 mg12.3%

Total Carbohydrates 23 g7.6%

Dietary Fiber 1.7 g6.7%

Sugars 0.4 g

Protein 9 g18.5%

Vitamin A 1.6% Vitamin C 0.89%

Calcium 5.7% Iron 5.3%

*Based on a 2000 Calorie diet

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How To Make Pasta Salid Recipe Video