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Cottage Cheese Chicken Salad

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In this healthy cooking recipe, Chef Binks shows you how to make Cottage Cheese Chicken Salad, a delicious and healthy take on a deli salad classic. Healthy deli salads recipes will never taste the same again.
  Chicken breast 1 Cup (16 tbs), cooked and chopped
  Low fat cottage cheese 1 Cup (16 tbs)
  Eggs 2 , hard boiled and chopped
  Light mayonnaise 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon (Optional)
  Celery 1⁄4 Cup (4 tbs), diced
  Low fat cheddar cheese 1⁄2 Cup (8 tbs)

In a bowl mix chicken, eggs, and celery together with mayo.
Add 1/2 cup of cottage cheese, cheese, and salt to chicken mixture. Mix together and enjoy.
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Recipe Summary

Difficulty Level: 
Unexpected guests at home? Try this really simple and quick Cottage Cheese Chicken Salad. This salad never fails to impress as a side dish. Watch this video to learn how you too can prepare this at home.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 250 Calories from Fat 114

% Daily Value*

Total Fat 13 g19.6%

Saturated Fat 4.3 g21.3%

Trans Fat 0 g

Cholesterol 156 mg52%

Sodium 598.5 mg24.9%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.12 g0.48%

Sugars 2.5 g

Protein 28 g57%

Vitamin A 6.4% Vitamin C 1.6%

Calcium 23.2% Iron 5.6%

*Based on a 2000 Calorie diet

Cottage Cheese Chicken Salad Recipe Video