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Cottage Cheese Chicken Salad

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In this healthy cooking recipe, Chef Binks shows you how to make Cottage Cheese Chicken Salad, a delicious and healthy take on a deli salad classic. Healthy deli salads recipes will never taste the same again.
  Chicken breast 1 Cup (16 tbs), cooked and chopped
  Low fat cottage cheese 1 Cup (16 tbs)
  Eggs 2 , hard boiled and chopped
  Light mayonnaise 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon (Optional)
  Celery 1⁄4 Cup (4 tbs), diced
  Low fat cheddar cheese 1⁄2 Cup (8 tbs)

In a bowl mix chicken, eggs, and celery together with mayo.
Add 1/2 cup of cottage cheese, cheese, and salt to chicken mixture. Mix together and enjoy.
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Recipe Summary

Difficulty Level: 
Unexpected guests at home? Try this really simple and quick Cottage Cheese Chicken Salad. This salad never fails to impress as a side dish. Watch this video to learn how you too can prepare this at home.

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